Yeast dough buns with quark filling

Whether baking or oven noodles – always a creamy quark filling of buttery yeast dough is enclosed and baked in the oven until golden brown. Ingredients: For the Buchteln: 500 g flour 280 ml milk 2 tbsp rum 20 g yeast 2 egg yolks 40 g icing sugar + 1 …

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